Dairy farming /
A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
A. Deutsch,
1983.
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| Subjects: |
University Library ARS Curriculum Collection
| Call Number: |
Curr SF 233 G7 P38 1983
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| Copy 1 | Available Request this item |