Post-harvest losses in quality of food grains.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1983.
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| Series: | FAO food and nutrition paper ;
29. |
| Subjects: |
University Library ARS Main Stacks
| Call Number: |
Folio SB189.7 .P67 1984
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| Copy 1 | Available Request this item |