Toxicological evaluation of certain food additives and contaminants

Toxicological evaluation of certain food additives and contaminants /

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Format: Book
Language:English
Published: Cambridge ; New York : Cambridge University Press on behalf of the World Health Organization, 1987.
Series:WHO food additives series ; 20.
Subjects:
Food additives > Toxicology > Congresses.
Food contamination > Health aspects > Congresses.
Food additives > Toxicology.
Food additives.
Food contamination > Health aspects.
Food contamination.
Conference papers and proceedings.

University Library ARS Main Stacks

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Call Number: TX553.A3 W67a no.20
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