Quality control in the food industry /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Academic Press,
1967-
|
| Series: | Food science and technology (Academic Press)
|
| Subjects: |
University Library ARS Main Stacks
| Call Number: |
TP370 .H47
|
|---|---|
| Copy 1 | Available Request this item |