Introduction to thermal processing of foods /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Westport, Conn.] :
[AVI Pub. Co.],
[1961]
|
| Series: | Anthology of food science ;
v. 1. |
| Subjects: |
University Library ARS Main Stacks
| Call Number: |
TX603 .G64
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|---|---|
| Copy 1 | Available Request this item |