Foods and their adulteration ; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
P. Blakiston's Son & Co.,
[1917]
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| Edition: | Third edition. |
| Subjects: |
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