American food in the world war and reconstruction period ; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924

American food in the world war and reconstruction period ; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 /

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Bibliographic Details
Main Author: Surface, Frank Macy, 1882-
Other Authors: Bland, Raymond L.
Format: Book
Language:English
Published: Stanford University, Calif. : Stanford University Press, 1931.
Subjects:
Hoover, Herbert, > 1874-1964.
Commission for Relief in Belgium.
United States Food Administration.
American Relief Administration.
1914-1939
World War, 1914-1918 > Food supply.
Reconstruction (1914-1939)
World War, 1914-1918 > Hospitals, charities, etc.
Food supply.

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Call Number: D637 .S8
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