Economics of food retailing

Economics of food retailing /

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Bibliographic Details
Main Author: Padberg, Daniel I.
Corporate Author: Cornell University. New York State College of Agriculture. Food Distribution Program
Format: Book
Language:English
Subjects:
Food industry and trade > United States.
Food industry and trade.
United States.

University Library ARS Main Stacks

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Call Number: HD9005 .P3
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