Food in history /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Crown Publishers,
1989.
|
| Edition: | New, fully revised and updated edition, first American edition. |
| Subjects: |
University Library Main Stacks, Lower Level
| Call Number: |
GT2850 .T34 1989
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|---|---|
| Copy 1 | Available Request this item |