Food production in the People's Republic of China

Food production in the People's Republic of China /

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Bibliographic Details
Main Author: Tang, Anthony M., 1924-
Other Authors: Stone, Bruce, 1948-
Format: Book
Language:English
Published: [Washington, D.C] : International Food Policy Research Institute, 1980.
Series:Research report (International Food Policy Research Institute) ; 15.
Subjects:
Agriculture > Economic aspects > China.
Agriculture and state > China.
Food supply > China.
Agriculture > China.
Grain > China.
Agriculture > Economic aspects.
Agriculture.
Agriculture and state.
Food supply.
Grain.
China.

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