Food science

Food science /

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Bibliographic Details
Main Author:	Potter, Norman N.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1986]
Edition:	Fourth edition.
Subjects:	Food industry and trade.

University Library Main Stacks, Lower Level

Holdings details from University Library Main Stacks, Lower Level
Call Number:	TP370 .P58 1986
Copy 1	Available Request this item