Nutritive value of American foods in common units

Nutritive value of American foods in common units /

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Bibliographic Details
Main Author: Adams, Catherine F., 1915-
Corporate Author: United States. Agricultural Research Service
Format: Government Document Book
Language:English
Published: Washington, D.C. : Agricultural Research Service, U.S. Department of Agriculture, [1989]
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 456.
Subjects:
Nutrition > United States.
Food.
Nutrition.
United States.

University Library ARS Main Stacks

Holdings details from University Library ARS Main Stacks
Call Number: TX360.U6 A336 1989
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