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20240627100419.0 |
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890127s1989 dcu b f001 0 eng d |
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|a (OCoLC)19075426
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| 037 |
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|a 001-000-03184-8
|b GPO
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| 040 |
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|a GPO
|c GPO
|d OCL
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|d OCLCQ
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|a A 1.76:456/988
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| 090 |
|
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|a TX360.U6
|b A336 1989
|
| 100 |
1 |
|
|a Adams, Catherine F.,
|d 1915-
|0 http://id.loc.gov/authorities/names/n81108911
|
| 245 |
1 |
0 |
|a Nutritive value of American foods in common units /
|c by Catherine F. Adams.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b Agricultural Research Service, U.S. Department of Agriculture,
|c [1989]
|
| 264 |
|
2 |
|b For sale by the Supt. of Docs., U.S. G.P.O.
|
| 300 |
|
|
|a iv, 291 pages ;
|c 31 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Agriculture handbook ;
|v no. 456
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| 500 |
|
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|a Chiefly tables.
|
| 500 |
|
|
|a Shipping list no.: 89-45-P.
|
| 500 |
|
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|a "Issued November 1975."
|
| 500 |
|
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|a "Approved for reprinting, Feb. 1988."
|
| 504 |
|
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|a Includes bibliographical references (pages 286-87) and index.
|
| 650 |
|
0 |
|a Nutrition
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2010104100
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
| 710 |
1 |
|
|a United States.
|b Agricultural Research Service.
|0 http://id.loc.gov/authorities/names/n79108942
|
| 830 |
|
0 |
|a Agriculture handbook (United States. Department of Agriculture) ;
|v no. 456.
|0 http://id.loc.gov/authorities/names/n42723429
|
| 907 |
|
|
|a .b14004513
|b 240629
|c 930810
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|b 2016-12-01
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| 952 |
f |
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|p Circulating
|a Santa Clara University
|b Santa Clara Main Campus
|c University Library
|d University Library ARS Main Stacks
|t 0
|e TX360.U6 A336 1989
|h Library of Congress classification
|i book
|m 35098104965937
|n c.1
|