Early California hospitality ; the cookery customs of Spanish California, with authentic recipes and menus of the period

Early California hospitality ; the cookery customs of Spanish California, with authentic recipes and menus of the period /

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Bibliographic Details
Main Author: Packman, Ana Bégué, Mrs.
Format: Book
Language:English
Published: Glendale, Calif. : The Arthur H. Clark company, 1938.
Subjects:
Cooking, American > California style.
Cookbooks > California.
Menus.
Cooking > California.
Cooking, American.
Cookbooks.
Manners and customs.
Cooking.
California > Social life and customs.
California.

University Library ARS Main Stacks

Holdings details from University Library ARS Main Stacks
Call Number: TX715 .P127 1938
Copy 1 Available Request this item

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