The world on a plate : the history and mystery of the food we eat

The world on a plate : the history and mystery of the food we eat /

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Bibliographic Details
Main Author: Grossman, Loyd
Corporate Author: British Broadcasting Corporation
Format: Book
Language:English
Published: London : BBC Books, 1996.
Subjects:
Food > History.
Diet > History.
Food habits > History.
Food.
Diet.
Food habits.
History.

University Library ARS Main Stacks

Holdings details from University Library ARS Main Stacks
Call Number: TX353 .G76 1996
Copy 1 Available Request this item

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