Diet-health information and nutrition : the intake of dietary fats and cholesterol

Diet-health information and nutrition : the intake of dietary fats and cholesterol /

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Bibliographic Details
Main Author: Variyam, Jayachandran N.
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Blaylock, James, 1937-, Smallwood, David M.
Format: Government Document Microfilm Book
Language:English
Published: [Washington, DC] : U.S. Department of Agriculture, Economic Research Service, [1997]
Series:Technical bulletin (United States. Department of Agriculture) ; no. 1855.
Subjects:
Ingestion.
Food > Fat content.
Food > Cholesterol content.
Food.

University Library Government Documents - Microforms, 3rd Floor

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Call Number: MICRO A 1.36:1855
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