Size and growth of the nutritionally improved foods market

Size and growth of the nutritionally improved foods market /

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Bibliographic Details
Main Author: Frazão, Elizabeth
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Allshouse, Jane E.
Format: Government Document Microfilm Book
Language:English
Published: Washington, DC : U.S. Department of Agriculture, Economic Research Service, [1996]
Series:Agriculture information bulletin ; no. 723.
Economic Research Service report.
Subjects:
Food industry and trade > United States.
Natural foods industry > United States.
Food prices > United States.
Food industry and trade.
Natural foods industry.
Food prices.
United States.

University Library Government Documents - Microforms, 3rd Floor

Holdings details from University Library Government Documents - Microforms, 3rd Floor
Call Number: MICRO A 1.75:723
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