Effect of pH, DIC, orthophosphate, and sulfate on drinking water cuprosolvency

Effect of pH, DIC, orthophosphate, and sulfate on drinking water cuprosolvency /

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Bibliographic Details
Main Author: Schock, Michael R.
Corporate Author: National Risk Management Research Laboratory (U.S.)
Other Authors: Lytle, Darren A., Clement, Jonathan A.
Format: Government Document Microfilm Book
Language:English
Published: Cincinnati, Ohio : National Risk Management Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, [1995]
Subjects:
Drinking water > Copper content.
Drinking water.

University Library Government Documents - Microforms, 3rd Floor

Holdings details from University Library Government Documents - Microforms, 3rd Floor
Call Number: MICRO EP 1.23/6:600/R-95/085
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