How economic factors influence the nutrient content of diets

How economic factors influence the nutrient content of diets /

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Bibliographic Details
Main Author: Huang, Kuo S.
Corporate Author: United States. Department of Agriculture. Economic Research Service
Format: Government Document Microfilm Book
Language:English
Published: [Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, [1997]
Series:Technical bulletin (United States. Department of Agriculture) ; no. 1864.
Economic Research Service report.
Subjects:
Food consumption > Economic aspects > United States.
Nutrition > Economic aspects > United States.
Cost and standard of living > United States.
Food consumption > Economic aspects.
Food consumption.
Nutrition > Economic aspects.
Nutrition.
Cost and standard of living.
United States.

University Library Government Documents - Microforms, 3rd Floor

Holdings details from University Library Government Documents - Microforms, 3rd Floor
Call Number: MICRO A 1.36:1864
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