Away-from-home foods increasingly important to quality of American diet /
"The increasing popularity of dining out over the past two decades has raised the proportion of nutrients obtained from away-from-home food sources. Between 1977 and 1995, home foods significantly improved their nutritional quality, more so than away-from-home foods, which typically contained m...
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, DC :
U.S. Department of Agriculture, Economic Research Service,
1999.
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| Series: | Agriculture information bulletin ;
no. 749. |
| Subjects: | |
| Online Access: | https://purl.access.gpo.gov/GPO/LPS3425 |