Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español

Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /

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Bibliographic Details
Main Author: Pinedo, Encarnación, 1848-
Other Authors: Strehl, Dan
Format: Book
Language:English
Spanish
Published: Berkeley : University of California Press, [2003]
Series:California studies in food and culture.
Subjects:
Mexican American cooking.
Cooking, Mexican.
Cooking, American > California style.
Cooking, American.
Cookbooks.
Cookbooks > 1890-1899.
Online Access:Contributor biographical information
Table of contents
Publisher description

Internet

Contributor biographical information
Table of contents
Publisher description

University Library Main Stacks, Lower Level

Holdings details from University Library Main Stacks, Lower Level
Call Number: TX716.M4 P553213 2003
Copy 1 Checked out – Due: 03-19-2025 Place a Hold

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