Food phenolics : sources, chemistry, effects, applications /

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Bibliographic Details
Main Author: Shahidi, Fereidoon, 1951-
Other Authors: Naczk, Marian
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Pub. Co., [1995]
Subjects:

University Library ARS Main Stacks

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Call Number: TP453.P45 S55 1995
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