Food phenolics : sources, chemistry, effects, applications /

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Bibliographic Details
Main Author: Shahidi, Fereidoon, 1951-
Other Authors: Naczk, Marian
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Pub. Co., [1995]
Subjects:
Description
Physical Description:ix, 331 pages : illustrations ; 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:1566762790
9781566762793