New ingredients in food processing

New ingredients in food processing /

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Bibliographic Details
Main Author:	Linden, G.
Other Authors:	Lorient, Denis
Format:	Book
Language:	English French
Published:	Boca Raton, FL : CRC Press, [1999]
Subjects:	Food industry and trade.

University Library ARS Main Stacks

Holdings details from University Library ARS Main Stacks
Call Number:	TP450 .L56 1999
Copy 1	Available Request this item