Food, farming, and faith

Food, farming, and faith /

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Bibliographic Details
Main Author: Fick, Gary W.
Format: Book
Language:English
Published: Albany : State University of New York Press, [2008]
Series:SUNY series on religion and the environment.
Subjects:
Food > Religious aspects > Christianity.
Food habits.
Dinners and dining > Religious aspects > Christianity.
Agriculture > Religious aspects > Christianity.
Human ecology > Religious aspects > Christianity.
Food.
Dinners and dining.
Agriculture.
Human ecology.
Online Access:View Table of contents only

Internet

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University Library Main Stacks, Lower Level

Holdings details from University Library Main Stacks, Lower Level
Call Number: BR115.N87 F53 2008
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