Watching what we eat : the evolution of television cooking shows

Watching what we eat : the evolution of television cooking shows /

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Bibliographic Details
Main Author: Collins, Kathleen, 1965-
Format: Book
Language:English
Published: New York : Continuum, 2009.
Subjects:
Television cooking shows > United States > History and criticism.
Television cooking shows.
United States.
Criticism, interpretation, etc.

University Library Main Stacks, Lower Level

Holdings details from University Library Main Stacks, Lower Level
Call Number: PN1992.8.C67 C65 2009
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