Organic agriculture in the United States : program and policy issues

Organic agriculture in the United States : program and policy issues /

Congress passed the Organic Foods Production Act (OFPA) in 1990 as part of a larger law governing U.S. Department of Agriculture (USDA) programs from 1990 through 1996 (P.L. 101-624, the Food, Agriculture, Conservation, and Trade Act of 1990). The act authorized the creation of a National Organic Pr...

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Bibliographic Details
Main Author: Rawson, Jean M.
Corporate Author: Library of Congress. Congressional Research Service
Format: eBook
Language:English
Published: [Washington, D.C.] : Congressional Research Service, 2008.
Series:CRS report.
CRS report for Congress ; RL31595.
Subjects:
Organic farming > United States.
Organic farming > Government policy > United States.
Organic farming > Law and legislation > United States.
Organic farming > Certification > United States.
Natural foods > Certification > United States.
Natural foods > Standards > United States.
Organic farming.
Organic farming > Government policy.
Organic farming > Law and legislation.
Organic farming > Certification.
Natural foods > Certification.
Natural foods.
Natural foods > Standards.
United States.
Online Access:Connect to this title via the Federation of American Scientists (FAS) website

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