Chop suey : a cultural history of Chinese food in the United States

Chop suey : a cultural history of Chinese food in the United States /

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Bibliographic Details
Main Author: Coe, Andrew
Format: Book
Language:English
Published: New York : Oxford University Press, 2009.
Subjects:
Cooking, Chinese.
Food habits > United States > History.
Food habits.
United States.
History.

University Library Main Stacks, Lower Level

Holdings details from University Library Main Stacks, Lower Level
Call Number: TX724.5.C5 C64 2009
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