The effects of climate change on agriculture, land resources, water resources, and biodiversity in the United States

The effects of climate change on agriculture, land resources, water resources, and biodiversity in the United States /

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Bibliographic Details
Corporate Authors: Climate Change Science Program (U.S.), National Science and Technology Council (U.S.). Subcommittee on Global Change Research
Other Authors: Walsh, Margaret, Backlund, Peter, Janetos, Anthony C., Schimel, David Steven
Format: Government Document Electronic eBook
Language:English
Published: Washington, DC : U.S. Climate Change Science Program, [2008]
Series:Synthesis and assessment product ; 4.3.
Subjects:
Global temperature changes.
Climatic changes.
Global warming.
Agriculture > United States.
Water > Environmental aspects > United States.
Biodiversity > United States.
Agriculture.
Water > Environmental aspects.
Water.
Biodiversity.
United States.
Online Access:https://purl.access.gpo.gov/GPO/LPS95356

Internet

https://purl.access.gpo.gov/GPO/LPS95356

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