Food safety A to Z reference guide : science and our food supply

Food safety A to Z reference guide : science and our food supply /

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Bibliographic Details
Corporate Authors: Center for Food Safety and Applied Nutrition (U.S.), National Science Teachers Association
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : [Arlington, Va.] : Food and Drug Administration, U.S. Department of Health and Human Services, Center for Food Safety and Applied Nutrition ; National Science Teachers Association, 2007.
Subjects:
Food > Microbiology.
Sanitary microbiology.
Food contamination > Prevention.
Food handling > Safety measures.
Food industry and trade > Safety measures.
Food adulteration and inspection.
Food.
Food contamination.
Food handling.
Food industry and trade.

University Library ARS Government Documents

Holdings details from University Library ARS Government Documents
Call Number: QR115 .F66 2007
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