Food cultures of the world encyclopedia /
If you're dining out in Colombia, don't miss the candied hormigas, an unusual after-dinner sweet made from the world's largest species of ant. While the Guane Indians eat these queen ants fried as a savory, city dwellers prefer them enrobed in caramel or chocolate.
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| Format: | Electronic eBook |
| Language: | English |
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Santa Barbara, Calif. :
Greenwood,
[2011]
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| Online Access: | Connect to Food cultures of the world encyclopedia (one simultaneous user allowed) |