Marketing U.S. organic foods : recent trends from farms to consumers /
Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number of...
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| Corporate Author: | |
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| Format: | Government Document Electronic eBook |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Department of Agriculture, Economic Research Service,
[2009]
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| Series: | Economic information bulletin ;
no. 58. |
| Subjects: | |
| Online Access: | https://purl.access.gpo.gov/GPO/LPS125452 |