Marketing U.S. organic foods : recent trends from farms to consumers /
Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number of...
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Government Document Electronic eBook |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Department of Agriculture, Economic Research Service,
[2009]
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| Series: | Economic information bulletin ;
no. 58. |
| Subjects: | |
| Online Access: | https://purl.access.gpo.gov/GPO/LPS125452 |
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| 245 | 1 | 0 | |a Marketing U.S. organic foods : |b recent trends from farms to consumers / |c Carolyn Dimitri, Lydia Oberholtzer. |
| 246 | 3 | |a Marketing United States organic foods | |
| 246 | 3 | 0 | |a Recent trends from farms to consumers |
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| 490 | 1 | |a Economic information bulletin ; |v no. 58 | |
| 500 | |a Title from title screen (viewed Aug. 26, 2010) | ||
| 500 | |a "September 2009." | ||
| 504 | |a Includes bibliographical references (pages 23-27). | ||
| 520 | |a Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number of retailers selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread introduction of new products. A broader range of consumers has been buying more varieties of organic food. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. Only one segment has not kept pace--organic farms have struggled at times to produce sufficient supply to keep up with the rapid growth in demand, leading to periodic shortages of organic products. | ||
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| 700 | 1 | |a Oberholtzer, Lydia. |0 http://id.loc.gov/authorities/names/no2004057037 | |
| 710 | 1 | |a United States. |b Department of Agriculture. |b Economic Research Service. |0 http://id.loc.gov/authorities/names/n79086751 | |
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