The interplay of regulation and marketing incentives in providing food safety /
"This report examines the impact of process regulations mandated under the Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) rule by the Food Safety and Inspection Service of USDA on food safety process control. The current level of food safety found in U.S. meat and poul...
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| Main Author: | |
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| Corporate Author: | |
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| Format: | Government Document Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Department of Agriculture, Economic Research Service,
[2009]
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| Series: | Economic research report (United States. Department of Agriculture. Economic Research Service) ;
no. 75. |
| Subjects: | |
| Online Access: | https://purl.access.gpo.gov/GPO/LPS125802 |