Eating culture : an anthropological guide to food

Eating culture : an anthropological guide to food /

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Bibliographic Details
Main Author: Crowther, Gillian (Author)
Format: Book
Language:English
Published: North York, Ontario, Canada : University of Toronto Press, [2013]
Subjects:
Food > Social aspects.
Food habits.
Food preferences.
Ethnology > Fieldwork.
Food.
Ethnology.

University Library Main Stacks, Lower Level

Holdings details from University Library Main Stacks, Lower Level
Call Number: GN407 .C76 2013
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