Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth /
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
Viking,
2014.
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Subjects: |
University Library ARS Main Stacks
Call Number: |
HD9007.W2 R63 2014
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Copy 1 | Available Request this item |