Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth /

Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.

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Bibliographic Details
Main Author: Robin, Vicki
Other Authors: Lappé, Frances Moore, Lappé, Anna, 1973-
Format: Book
Language:English
Published: New York : Viking, 2014.
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University Library ARS Main Stacks

Holdings details from University Library ARS Main Stacks
Call Number: HD9007.W2 R63 2014
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