Cooking with Fernet Branca /
Gerald Samper has a wonderful life in Tuscany, Italy working as a ghostwriter for celebrities and indulging in some very strange culinary creations. The sudden arrival of Marta,an earthy folk musician, changes everything. A cast of equally strange supporting characters make this a very lively and in...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Europa Editions,
2005.
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| Subjects: |
University Library Main Stacks, Lower Level
| Call Number: |
PR6058.A5543 C66 2005
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| Copy 1 | Available Request this item |