The drunken botanist : the plants that create the world's great drinks /
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chapel Hill, N.C. :
Algonquin Books of Chapel Hill,
2013.
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| Edition: | First edition. |
| Subjects: |
University Library Main Stacks, Lower Level
| Call Number: |
QK98.5.A1 S74 2013
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| Copy 1 | Available Request this item |