Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007

Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 /

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Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery St. Catherine's College
Other Authors: Friedland, Susan R.
Format: Conference Proceeding Book
Language:English
Published: Totnes [England] : Prospect, 2008.
Subjects:
Food habits > Moral and ethical aspects > Congresses.
Food > Moral and ethical aspects > Congresses.
Food habits.
Food > Moral and ethical aspects.
Food.
Conference papers and proceedings.

University Library Main Stacks, Lower Level

Holdings details from University Library Main Stacks, Lower Level
Call Number: GT2855 .O94 2007
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