Food and the city in Europe since 1800

Food and the city in Europe since 1800 /

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Bibliographic Details
Other Authors: Atkins, P. J. (Peter J.), Lummel, Peter, 1961-, Oddy, Derek J.
Format: Book
Language:English
Published: Aldershot, England ; Burlington, VT : Ashgate, [2007]
Subjects:
Food habits > Europe, Western > History.
Food supply > Europe, Western > History.
Food > Political aspects > Europe, Western.
Urbanization > Europe > History.
Food Supply > Europe > history.
Food Habits > Europe.
History, 19th Century > Europe.
History, 20th Century > Europe.
Urbanization > Europe > history.
Eetcultuur.
Urbanisatie.
Voedselproductie.
Voedselvoorziening.
Food habits.
Food supply.
Food > Political aspects.
Food.
Urbanization.
Social conditions.
Europe, Western > History.
Europe, Western > Social conditions.
Europa (geografie)
Europe.
Western Europe.
European Food History
Aufsatzsammlung.
Berlin-Dahlem (2005)
Kongress.
History.

University Library Main Stacks, Lower Level

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Call Number: GT2853.E8 F67 2007
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