A Renaissance in the Kitchen

The Italian Renaissance brought a new aesthetic approach to cookery, featuring great complexity of presentation. Uncover some of the era's extremes in books by food writers Platina, Ficino, and Messisbugo, and note connections with the self-conscious sophistication of Mannerist painting. Study...

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Bibliographic Details
Corporate Author: Kanopy (Firm)
Format: Electronic Video
Language:Undetermined
Published: [San Francisco, California, USA] : Kanopy Streaming, 2015.
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Online Access:View this video online

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