Animals as food : (re)connecting production, processing, consumption, and impacts

Animals as food : (re)connecting production, processing, consumption, and impacts /

"Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering...

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Bibliographic Details
Main Author: Fitzgerald, Amy J. (Author)
Format: Electronic eBook
Language:English
Published: East Lansing, Michigan : Michigan State University Press, [2015]
Series:Animal turn.
Subjects:
Slaughtering and slaughter-houses > Social aspects > United States.
Meat industry and trade > Social aspects > United States.
Animal welfare.
Animal welfare > Moral and ethical aspects.
Human-animal relationships.
Livestock > North America.
Livestock.
Slaughtering and slaughter-houses.
Social aspects.
Meat industry and trade.
North America.
United States.
Electronic books.
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