Process-induced food toxicants : occurrence, formation, mitigation, and health risks /

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Bibliographic Details
Main Author:	Stadler, Richard H.
Corporate Author:	ProQuest (Firm)
Other Authors:	Lineback, David R.
Format:	Electronic eBook
Language:	English
Published:	Wiley : Hoboken, N.J., [2009]
Subjects:	Food > Toxicology. Processed foods. Food preservatives. Food > toxicity. Food Contamination. Food Handling. Food, Preserved > adverse effects. Risk Assessment > methods. Food.
Online Access:	Connect to this title online (unlimited simultaneous users allowed; 325 uses per year)

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