The Oxford handbook of food history /
"Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and a...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
[2012]
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| Series: | Oxford handbooks.
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| Subjects: |
University Library Main Stacks, Lower Level
| Call Number: |
TX353 .O94 2012
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| Copy 1 | Available Request this item |