Genetics and Improvement of Barley Malt Quality /
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and...
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Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2010.
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Series: | Advanced topics in science and technology in China.
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Subjects: | |
Online Access: | Connect to this title online |