American food writing : an anthology with classic recipes /
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
New York, NY :
Library of America,
[2007]
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Series: | Library of America.
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Subjects: |
University Library ARS Main Stacks
Call Number: |
TX714 .A4585 2007
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Copy 1 | Available Request this item |