American food writing : an anthology with classic recipes /
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Library of America,
[2007]
|
| Series: | Library of America.
|
| Subjects: |
University Library ARS Main Stacks
| Call Number: |
TX714 .A4585 2007
|
|---|---|
| Copy 1 | Available Request this item |