Eating identities : reading food in Asian American literature /
'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique...
Saved in:
| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Honolulu :
University of Hawai'i Press,
[2008]
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| Series: | UPCC book collections on Project MUSE.
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |
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