Unsavory truth : how food companies skew the science of what we eat /

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Bibliographic Details
Main Author:	Nestle, Marion (Author)
Corporate Author:	EBSCOhost
Format:	Electronic eBook
Language:	English
Published:	New York, NY : Basic Books, [2018]
Subjects:	Food > Research > Moral and ethical aspects > United States. Food > Marketing > Moral and ethical aspects > United States. Food industry and trade > United States. Nutrition policy > United States. Food industry and trade. Nutrition policy. Food > Research. Food. Food > Marketing. United States.
Online Access:	Connect to this title online (one simultaneous user allowed)

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