Out of Kentucky kitchens /
Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner compiled delicious and thoroughly tested...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lexington, KY :
University Press of Kentucky,
2010.
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| Edition: | Pbk. ed. |
| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |