Milk : a Local and Global History

Milk : a Local and Global History /

"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...

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Bibliographic Details
Main Author: Valenze, Deborah M., 1953- (Author)
Format: Electronic eBook
Language:English
Published: New Haven [Conn.] : Yale University Press, ©2011.
Subjects:
Milk > History.
Milk > Social aspects.
Cooking (Milk) > History.
Dairy products > History.
Food habits > History.
Milk > history
Dairy Products > history
Feeding Behavior > psychology
COOKING > Specific Ingredients > Dairy.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
HISTORY > Social History.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Cooking (Milk)
Dairy products
Food habits
Milk
Milk > Social aspects
Milch
Milchproduktion
Milchhandel
Anthropology.
Social Sciences.
Manners & Customs.
History
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